1. Which three major factors cause food contamination?

Question 1 of 15

2. Which of the following should you NOT do while buying food?

Question 2 of 15

3. The following is a list of food items and the minimum internal food
temperature at which they should be cooked. Which of these is incorrect?

Question 3 of 15

4. Which of the following is FALSE about pasteurization?

Question 4 of 15

5. What is the maximum amount of time perishable food should be left out?

Question 5 of 15

6. What storage time is recommended to keep ground beef from spoiling or
becoming dangerous to eat?

Question 6 of 15

7. What storage time is recommended to keep ground beef from spoiling or
becoming dangerous to eat?

Question 7 of 15

8. What storage time is recommended to keep ground beef from spoiling or
becoming dangerous to eat?

Question 8 of 15

9. What is the correct temperature that frozen food should be kept at?

A. 0 degrees
B. 15 degrees or lower
C. -18 degrees or lower
D. 20 degrees or lower

Question 9 of 15

10. Where should raw meat be stored in a refrigerator?

Question 10 of 15

11. Within a designated smoking area which would be a suitable control measure to minimise the risk of fire?

Question 11 of 15

12. Which is a fire hazard?

Question 12 of 15

13. The first stage of a fire risk assessment is to

 

Question 13 of 15

14. Which is a hazar

Question 14 of 15

15. Which is correct

Question 15 of 15