COVID-19: FSSAI Food Hygiene and Food Safety Guidelines for Food Businesses

COVID-19: FSSAI Food Hygiene and Food Safety Guidelines for Food Businesses Operator

Online Interactive Training on 02/06/2021 at  2.00 PM

• Understanding Coronavirus &Covid-19 : Symptoms, Spread
• Responsibilities of Food Business Operators (FBO)
• Preventive Measures to be taken by FBOs of different Food Sector

-Physical Distancing

-Personal Hygiene

-Cleaning & Sanitation

• Other precautions as suggested by government
• Management of food establishment on identification of COVID-19 positive case

Note:

COVID-19 requirements shall be followed along with Good Hygiene Practices laid under Schedule 4 of FSS (Licensing and Registration of Food Businesses) Regulation, 2011

Food Business  Operator shall also implement updated guidelines issued by Ministry of Health

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+91 8368423452

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