- 7 Sections
- 29 Lessons
- 24 Weeks
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- HEALTH AND SAFETY MANAGEMENT PRINCIPLES AND POLICYThe aim of this unit is to provide learners with an understanding of the key principles of health and safety policy, the internal, external and change factors that influence practice, and how these are operationalised in an organisation’s health and safety systems. Learners will also develop the knowledge and skills to undertake a critical review of an organisations health and safety policy.5
- 1.1Understand the principles of health and safety management and its organisational systems.
- 1.2Understand the principles of health and safety policy.
- 1.3Be able to conduct a critical review of a health and safety policy in an organisation.
- 1.4Be able to assess internal and external factors that influence health and safety practices.
- 1.5HEALTH AND SAFETY MANAGEMENT PRINCIPLES AND POLICY26 Weeks
- HEALTH AND SAFETY MANAGEMENT PRACTICEThe aim of this unit is to provide learners with the knowledge, understanding and skills to translate organisational policy into an effective occupational health and safety management operation, including the planning, organising, controlling, reviewing and auditing of health and safety management performance and operations, the application of corporate social responsibility and ethical codes of conduct on management, and the critical factors in managing the occupational health and well-being of workers.7
- 2.1Understand the process of planning and organising occupational health and safety practices in the workplace.
- 2.2Understand the process of leading and controlling health and safety practices in the workplace.
- 2.3Understand the process of reviewing the performance of health and safety practices in the workplace.
- 2.4Understand the process of monitoring and auditing health and safety practices in the workplace.
- 2.5Understand corporate social responsibilities and ethical codes of conduct and their impact on health and safety management.
- 2.6Understand the critical factors in the management of occupational health and well-being in the workplace.
- 2.7HEALTH AND SAFETY MANAGEMENT PRACTICE26 Weeks
- RISK AND INCIDENT MANAGEMENTThis aim of this unit is to enable learners to identify, address and manage risk and incidents in relation to their roles as health and safety practitioners, including understanding strategies to assess and evaluate risk, strategies and techniques to control risk, cause of loss events and analysis of loss data, and managing incidents.5
- 3.1Understand the processes and strategies for identifying hazards and evaluating risk levels when carrying out risk assessments in an organisation.
- 3.2Understand the strategies and techniques of risk control.
- 3.3Understand the models of loss causation, analysis of loss data and the importance of incident investigation.
- 3.4Understand processes and strategies to manage health and safety incidents in an organisation.
- 3.5RISK AND INCIDENT MANAGEMENT26 Weeks
- PROMOTING A POSITIVE HEALTH AND SAFETY CULTUREThe aim of this unit is to provide learners with an understanding of a range of factors that influence health and safety behaviours, performance and culture in the workplace, including the impact of human and organisational factors, leadership styles, organisational structure and consultation arrangements. Learners will develop the skills to evaluate the health and safety culture and performance within an organisation, and to develop a coherent strategy to improve these.5
- 4.1Understand key organisational factors that influence the health and safety culture in the workplace.
- 4.2Understand key human factors that influence health and safety performance and behaviour in the workplace.
- 4.3Understand the impact of leadership, structure and consultation on the health and safety culture of an organisation.
- 4.4Be able to develop a strategy to improve the health and safety culture of an organisation.
- 4.5PROMOTING A POSITIVE HEALTH AND SAFETY CULTURE26 Weeks
- MAINTAINING A SAFE WORKING ENVIRONMENTThe aim of this unit is to provide learners with the critical technical knowledge that underpins the maintenance of safe working environments. This covers a wide range of aspects of the work environment and factors that must be considered by health and safety managers and those responsible for the health, safety and welfare of the workforce. This unit takes the learner on a journey through the immediate work environment, risk analysis and control for a range of workplace contexts that may be encountered, fire safety and protection against explosion, management of hazardous substances and materials, and management of workplace equipment and machinery. This unit intends to build upon the learners previous grounding in occupational health and safety, and covers the technical knowledge required by a learner/practitioner who wishes to develop in a range of managerial roles.6
- 5.1Understand the range of factors to consider to maintain a safe work environment.
- 5.2Understand the hazards, risks and controls applicable to a range of workplace contexts.
- 5.3Understand the maintenance of fire safety and protection against explosion.
- 5.4Understand safe storage, handling and management of hazardous substances, including biological agents.
- 5.5Understand safe management of work equipment and machinery
- 5.6MAINTAINING A SAFE WORKING ENVIRONMENT26 Days
- HEALTH AND SAFETY LAW, REGULATION, AND INFLUENCEThe aim of this unit is to is to give learners an understanding of international frameworks for health and safety legislation and regulation, how these frameworks are set, and the subsequent obligations on organisations to comply. The learner will explore the role played by industry, professional bodies and media communities to influence the promotion of positive health and safety outcomes locally, nationally and globally.4
- 6.1Understand international frameworks for legislation, regulation and enforcement
- 6.2Understand statutory and regulatory obligations for maintaining health and safety in an organisation.
- 6.3Understand the industry and community roles in influencing and promoting
- 6.4HEALTH AND SAFETY LAW, REGULATION, AND INFLUENCE26 Weeks
- DEVELOPMENT OF THE HEALTH AND SAFETY PRACTITIONERThe aim of this unit is to provide learners with a deep understanding of the roles and responsibilities of health and safety practitioners, the challenges and conflicts facing them, how they support safe working environments, and the skills required to meet these challenges. Learners will develop the skills to assess organisational competence and skills requirements, recommending training and/or recruitment strategies to meet these. Learners will also enhance their own personal and professional development with particular reference to utilizing a reflective learning approach.4
- 7.1Understand roles and responsibilities of health and safety practitioners.
- 7.2Be able to assess organisational competence and skills requirements for health and safety practitioners.
- 7.3Be able to produce a personal and professional development plan in own area of responsibility as a health and safety practitioner.
- 7.4DEVELOPMENT OF THE HEALTH AND SAFETY PRACTITIONER26 Weeks
