Food Safety Supervisor (FSS)

Section 16 (3) (h) of FSS Act mandates that Food Authority shall ensure training of Food Business Operator. In this line, FSSAI has developed training ecosystem which will create trained food handlers who will be called as Food Safety Supervisor.There should be at least one trained and certified Food Safety Supervisor (on maximum 25 employees) in each Food Service Establishment including Catering Industry.

Showing 1-5 of 5 results

Street Food Vending & COVID-Food Safety Supervisor

(0 review)
0
student
0
₹2,500.00 ₹1,200.00

Food Safety Training and Certification (FOSTAC) Ensuring food safety and hygiene FSSAI has made training mandatory for all Central and State Licensed FBOs under...

₹2,500.00 ₹1,200.00

Retail and Distribution ( Level 1) & COVID- Food Safety Supervisor

(0 review)
0
student
0
₹2,500.00 ₹1,200.00

Retail and Distribution ( Level 1) & COVID- Food Safety Supervisor What is FoSTaC training? Food Safety Training & Certification(FoSTaC) is a large scale...

₹2,500.00 ₹1,200.00

Manufacturing ( Level 1) & COVID- Food Safety Supervisor

(0 review)
0
student
0
₹2,500.00 ₹1,200.00

Manufacturing ( Level 1) & COVID- Food Safety Supervisor What is FoSTaC training? Food Safety Training & Certification(FoSTaC) is a large scale training and...

₹2,500.00 ₹1,200.00

Catering & COVID- Food Safety Supervisor

(0 review)
0
student
0
₹2,500.00 ₹1,200.00

Food Safety Training and Certification (FOSTAC) Ensuring food safety and hygiene FSSAI has made training mandatory for all Central and State Licensed FBOs under...

₹2,500.00 ₹1,200.00

COVID-19 Guidelines for Food Safety

(0 review)
12
students
0
₹600.00 ₹200.00

Understanding Coronavirus &Covid-19 : Symptoms, Spread Responsibilities of Food Business Operators (FBO) Preventive Measures to be taken by FBOs of different Food Sector -Physical...

₹600.00 ₹200.00
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