COVID-19: FSSAI Food Hygiene and Food Safety Guidelines for Food Businesses Operator
Online Interactive Training on 02/06/2021 at 2.00 PM
- Understanding Coronavirus &Covid-19 : Symptoms, Spread
- Responsibilities of Food Business Operators (FBO)
- Preventive Measures to be taken by FBOs of different Food Sector
-Physical Distancing
-Personal Hygiene
-Cleaning & Sanitation
- Other precautions as suggested by government
- Management of food establishment on identification of COVID-19 positive case
Note:
COVID-19 requirements shall be followed along with Good Hygiene Practices laid under Schedule 4 of FSS (Licensing and Registration of Food Businesses) Regulation, 2011
Food Business Operator shall also implement updated guidelines issued by Ministry of Health
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+91 8368423452
Event Information
- Location Live Interactive Training
- Start Time 14:00 02/06/2021
- Finish Time 18:00 02/06/2021
- Capacity Limited to 100 people