Understanding Coronavirus &Covid-19 : Symptoms, Spread
- Responsibilities of Food Business Operators (FBO)
- Preventive Measures to be taken by FBOs of different Food Sector
-Physical Distancing
-Personal Hygiene
-Cleaning & Sanitation
- Other precautions as suggested by government
- Management of food establishment on identification of COVID-19 positive case
Note:
COVID-19 requirements shall be followed along with Good Hygiene Practices laid under Schedule 4 of FSS (Licensing and Registration of Food Businesses) Regulation, 2011
Food Business Operator shall also implement updated guidelines issued by Ministry of Health
for FoSTac Training & certificate please call us +91 8368423452
Course Features
- Lecture 0
- Quizzes 2
- Duration 10 weeks
- Skill level All levels
- Students 12
- Certificate Yes
- Assessments Self
